HOURS: Full Time (45 hours per week)
SALARY: £7.75 per hour
CLOSING DATE: 28 August 2017
Whether you are a fry chef, commis chef, line chef or chef in training, we’ve got a role for you!
Our chefs enjoy working in a bustling British Kitchen, alongside the freshest ingredients – from local meats to premium fresh fish (delivered daily).George’s can offer you a challenging position with permanent contracted hours, in a company where you can progress & build your career further! (What more could you want).
We are proud of the consistent, high quality food that our chefs produce throughout the George’s Group; so determination and pride in your work is essential!
If you become a part of the George’s family, you really can make your career whatever you want it to be. There’s plenty of opportunity to progress, all we are looking for are the right folk’ that are committed, quality focused and driven to succeed.
WE OFFER:
Competitive salary
Discounted meal on shift (50% off)
Staff Discount across the George’s Group (up to 50% off)
28 days holiday (pro-rata’d where appropriate)
Real chances of growth and career development
A real family culture, where we work together and share our experiences and successes